Recipe | Apple Yoghurt Muffins

Servings: 12

Ingredients

• 2 eggs
• 2 Greek yoghurt pots
• Sugar to taste
• Vanilla
• 240g self-raising flour
• Cinnamon
• Salt
• Baking powder
• 2 apples (diced)

Instructions

• In one bowl, whisk the eggs, sugar, yoghurt and vanilla until well combined.
• Add flour, cinnamon, salt and baking powder slowly.
• Add diced apples and mix well.
• Bake at 180 °C for 30-35 minutes or until the top is golden brown.

Tips

• Use chocolate chips or M&Ms instead of apples to make chocolate muffins
• Use other frozen fruit to make berry muffins
• Add oats (and reduce flour)